Master Alimentation et Nutrition, Espagne
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The EMFOL MSc in Animal-Derived Foods met my expectations of a world-class academic programme. My professors are basically the authors of some of the books and journal articles that I have based my previous and current research on. Further, they are very approachable and motivating, especially in pursuing deeper knowledge and experience in food science. Lastly the international student department is highly efficient and reliable. You are assured that you are well taken care of.
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- Master
- Bellaterra (Espagne)
- 2 Ans
...Tous les étudiants assisteront à un Module d'introduction au début de la première année et à une École d'été au début de la deuxième année... Apprenez-en plus à propos de: Sciences alimentaires, Santé du consommateur, Produits laitiers...
...Tous les étudiants assisteront à un Module d'introduction au début de la première année et à une École d'été au début de la deuxième année... Apprenez-en plus à propos de: Sciences alimentaires, Santé du consommateur, Produits laitiers...
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The EMFOL MSc in Animal-Derived Foods met my expectations of a world-class academic programme. My professors are basically the authors of some of the books and journal articles that I have based my previous and current research on. Further, they are very approachable and motivating, especially in pursuing deeper knowledge and experience in food science. Lastly the international student department is highly efficient and reliable. You are assured that you are well taken care of.
← | →
- Master
- Tarragona (Espagne)
- 1 An
...Scientific Approach to Studies on Human Nutrition (URV) Micro-components in diet (UB) Master's Thesis (UB/URV) Research Seminars (UB/URV) Optional subjects... Apprenez-en plus à propos de: Computer treatment of nutritional data, Training for experimenting with animals, Micro-components in diet...
- Master
- Lleida (Espagne)
- 1 An
...(10 ECTS) Introduction (1.5 ECTS) Housing, installations and equipment (4 ECTS) The pig's well-being (1.5 ECTS) Pig biotechnology and genetic improvement... Apprenez-en plus à propos de: Structural conditions of pork production, Optimisation of pork production, Functional component of pork production...
- Master
- Lleida (Espagne)
- 1 An
...of improvement and innovation within the food industry. This official Master's degree offers only one itinerary aimed at working. It is structured around 5 compulsory modules... Apprenez-en plus à propos de: Post-harvesting of fruit and vegetables, Slicing and packaging, Olive oil and olives for consumption...
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