Swine Health and Production
Master
À Lleida (Espagne)
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Description
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Typologie
Master 1 et 2 professionel
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Lieu
Lleida (Espagne)
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Durée
1 An
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Crédits
60
Official one-year Master with either a professional (including one module of external professional fieldwork) or research-based orientation. UAB, the University of Zaragoza and UCM also participate. This is the eighth year of this veteran Master's degree.
Précisions importantes
Modalité Formation initiale
Orientation professionnelle
Les sites et dates disponibles
Lieu
Date de début
Date de début
À propos de cette formation
European bachelor's degree or equivalent, accredited if obtained outside the EU.
Les Avis
Les matières
- Structural conditions of pork production
- Functional component of pork production
- Optimisation of pork production
- Health management
Le programme
Module 1: Structural conditioners (10 ECTS)
- Introduction (1.5 ECTS)
- Housing, installations and equipment (4 ECTS)
- The pig's well-being (1.5 ECTS)
- Pig biotechnology and genetic improvement (3 ECTS)
Module 2: Functional component of pork production (10 ECTS)
- Nutrition and feeding strategies for pigs (5 ECTS)
- Reproduction technology and handling the animals (5 ECTS)
Module 3: Optimisation of pork production (10 ECTS)
- Technical management: (4 ECTS)
- Economic management: (2 ECTS)
- Environmental management (1 ECTS)
- Human resources management (1 ECTS)
- Quality of the final product and food safety (2 ECTS)
Module 4: Health management (15 ECTS)
- Health basics (4 ECTS)
- Illnesses affecting pigs (5 ECTS)
- Diagnosis: (4 ECTS)
- Iberian, illnesses and farm practices (2 ECTS)
Module 5: Specialising in work experience (15 ECTS)
- Immersion in pork production farming
- Introduction to assessing pork production
- Final Master's project
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Swine Health and Production