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Master 2 de Production Alimentaire En présentiel
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J'aime
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- Master
..., de la production des semences, de la protection des cultures. Métiers actuels et futurs Les métiers visés relèvent de la recherche scientifique publique (INRA, CNRS...
..., de la production des semences, de la protection des cultures. Métiers actuels et futurs Les métiers visés relèvent de la recherche scientifique publique (INRA, CNRS...
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J'aime
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- Master
- Dijon Cedex
... de devenir des cadres pour la gestion des Industries agro-alimentaires capables d'appréhender et de gérer les…...
- Master
- Lille Cedex
- 2 Ans
... accèdent à des postes à responsabilités principalement dans les départements Qualité et Sécurité sanitaire, Production, Environnement, Risques industriels...
- Master
- Castanet Tolosan
- 2 Ans
...Food safety Microbiological engineering Chemical and biochemical transformation of biomass Molecular basis for plant and animal improvement Second...
- Master
- Paris
- 1 An
...Objectifs: Les diplômés acquièrent des outils analytiques et méthodologiques nécessaires à: la maîtrise des notions théoriques et des outils méthodologiques de base pour comprendre les problèmes de développement agricole tels qu'ils se posent au niveau des unités de production d'une région agricole...
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My name is Andrea and I was an AFEPA student from 2010-2012 so I´m the first generation graduate. I was born in Slovakia. After Bachelor studies at the Slovak University of Agriculture (Nitra, Slovakia), I decided to apply for AFEPA. My destinations were Uppsala and Budapest. ¿What's the best? Firstly, the friendship and cultural sharing. I met some great people during those two years and they made my life special. In fact, they also changed me. Everything passed so quickly and now (six months after everything is over) my mind is pulsing with a strange feeling of nostalgia. Secondly, the professional background. I found out in which direction I want to lead my life and what I want to do. I got a real passion for rural development issues, specially related to the Central European region from where I come from and where I was born. Thirdly, the independence and personal development. I’ve learnt to COOK! I’ve learnt to manage my monthly budget and I’ve learnt to take care of myself hundreds/thousands kilometers away from home.
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- Master
- Barcelona (Espagne)
- 2 Ans
...At the end of the first year of study students present a research proposal, and at the end of the second year their Master thesis for discussion by fellow... Apprenez-en plus à propos de: Rural Development Policy, Microeconomic Theory, Agricultural and Environmental Sciences...
...At the end of the first year of study students present a research proposal, and at the end of the second year their Master thesis for discussion by fellow... Apprenez-en plus à propos de: Rural Development Policy, Microeconomic Theory, Agricultural and Environmental Sciences...
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My name is Andrea and I was an AFEPA student from 2010-2012 so I´m the first generation graduate. I was born in Slovakia. After Bachelor studies at the Slovak University of Agriculture (Nitra, Slovakia), I decided to apply for AFEPA. My destinations were Uppsala and Budapest. ¿What's the best? Firstly, the friendship and cultural sharing. I met some great people during those two years and they made my life special. In fact, they also changed me. Everything passed so quickly and now (six months after everything is over) my mind is pulsing with a strange feeling of nostalgia. Secondly, the professional background. I found out in which direction I want to lead my life and what I want to do. I got a real passion for rural development issues, specially related to the Central European region from where I come from and where I was born. Thirdly, the independence and personal development. I’ve learnt to COOK! I’ve learnt to manage my monthly budget and I’ve learnt to take care of myself hundreds/thousands kilometers away from home.
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- Master
- Angers
- 1 An
...Innovation agroalimentaire (Aliments fonctionnels, biotechnologies, ...) Métiers de la conception Agroalimentaire(ergonomie, packaging, veille stylistique)...
- Master
- Paris
- 3 Ans
...Spécialiste de haut niveau au coeur des grands enjeux alimentaires, l'ingénieur en agroalimentaire AGROCAMPUS OUEST / IFRIA est doté d'une double compétence scientifique et économique avérée lui permettant, dès sa sortie de formation et tout au long de sa vie professionnelle, de : -manager... Apprenez-en plus à propos de: Marketing agroalimentaire, Statistiques appliquées, Études marketing...