The Agrofood Chain
Master
À Castanet Tolosan
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Description
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Typologie
Master 1 et 2
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Lieu
Castanet tolosan
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Durée
2 Ans
Objectifs: The purpose of this multidisciplinary Master's program is to create awareness of scientific, social and economic realities of the modern agrifood industry and to provide scientific and practical training in an international context. It is designed to train future researchers and executive aiming at international careers in the sectors of agriculture, agrofood, rural and land use planning, environment, non-food valorisation of agro-ressources. Destinataires: Open to students worldwide.
Les sites et dates disponibles
Lieu
Date de début
Date de début
À propos de cette formation
Good knowledge of written and spoken English. TOEIC 750 or equivalent test
For Master 1: Bachelor of sciences degree or equivalent (minimum 3 years of study) in a field related to the programme: plant and animal sciences, agriculture, food science, ecology and economy...
For Master 2: Master 1 or equivalent degree in a relevant field
Les Avis
Le programme
Subjects studied in the common core curriculum include:
First year - M1- Agricultural systems management
- Quantitative and environmental economics
- Sustainability: from the field to the territory
- Ecology, territories and communities
- Food safety
- Microbiological engineering
- Chemical and biochemical transformation of biomass
- Molecular basis for plant and animal improvement
- Quality control
- Consumers’ requests
- Integration of sectorial approaches in the Agrofood Chain: a case study
- Agricultural policy
- Industrial organization of the food industry
Informations complémentaires
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The Agrofood Chain