ISO 22000 beyond HACCP (Distance learning)

1 -Introduction

• • KS-1 Introduction to the ISO 22000 course
    2 hours

2 - HACCP according to Codex Alimentarius & ISO 22000

• • Prerequisite module (not included in the training)
    60 hours

3 - ISO 22000 & HACCP/ PRP according to ISO 22000

• • FS-7.2-00 GHP Guides - Requirements, sources and endorsement
  • FS-7.2-01 Assessment of the PRP relevance
    8 hours

3 - ISO 22000 & HACCP/ HACCP according to ISO 22000

• • FS-7.4-01 ISO 22000 - PRP - CCP - oPRP Interpretation exercise
  • FS-7.4-02 Selection, monitoring and verification of control measures
  • FS-8.2-01 Validation of combinations of control measures
  • FS-7.4-03 Compared reliability ISO 22000 / BRC & IFS
    15 hours

3 - ISO 22000 & HACCP/ Traceability & Product recall

• • FS-7.9-01 Traceability - Requirements & Short cases
  • FS-7.10-01 Product recall
    7 hours

4 - ISO 22000Competences, Audit & System / ISO 22000 Competences & Audit

• • FS-6.2-01 Identification and management of competences linked to oPRPs
  • Q-8.2-01 Internal audit: best practices
  • FS-8.4-03 Parameters of a HACCP supplier audit
    10 hours

4 - ISO 22000Competences, Audit & System / ISO 22000 management system

• • FS-4.2-01 ISO 22000 documentation requirements
  • FS-5.2-01 Food safety policy & objectives
  • FS-5.6-01 External & internal communication
  • FS-5.8-01 FSMS review process
  • FS-5.8-02 ISO 22000 Management review
    16 hours

5 – Assessment and closing

• • KS2 – Final knowledge survey
    2 hours