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Master 2 Alimentation et Nutrition, Espagne
- Master
- Tarragona (Espagne)
- 1 An
...Official University Master's degree lasting one academic year with three specialist itineraries: one for research and two for creating professionals: healthy food and clinical nutrition. It is taught through cooperation by three Catalonian universities: Rovira i Virgili University, Barcelona... Apprenez-en plus à propos de: Bioinformatics applied to nutritional epigenetics, Micro-components in diet, Molecular nutrition...
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The EMFOL MSc in Animal-Derived Foods met my expectations of a world-class academic programme. My professors are basically the authors of some of the books and journal articles that I have based my previous and current research on. Further, they are very approachable and motivating, especially in pursuing deeper knowledge and experience in food science. Lastly the international student department is highly efficient and reliable. You are assured that you are well taken care of.
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- Master
- Bellaterra (Espagne)
- 2 Ans
...Le master Erasmus Mundus en Production alimentaire est un master interdisciplinaire centré sur les sciences alimentaires des aliments d'origine animale. Le cours allie de façon unique les sciences animales, alimentaires et la technologie en intégrant également les aspects sociaux et scientifiques... Apprenez-en plus à propos de: Produits carnés, Systèmes de production alimentaire, Produits laitiers...
...Le master Erasmus Mundus en Production alimentaire est un master interdisciplinaire centré sur les sciences alimentaires des aliments d'origine animale. Le cours allie de façon unique les sciences animales, alimentaires et la technologie en intégrant également les aspects sociaux et scientifiques... Apprenez-en plus à propos de: Produits carnés, Systèmes de production alimentaire, Produits laitiers...
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The EMFOL MSc in Animal-Derived Foods met my expectations of a world-class academic programme. My professors are basically the authors of some of the books and journal articles that I have based my previous and current research on. Further, they are very approachable and motivating, especially in pursuing deeper knowledge and experience in food science. Lastly the international student department is highly efficient and reliable. You are assured that you are well taken care of.
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- Master
- Lleida (Espagne)
- 1 An
... biotechnology and genetic improvement (3 ECTS) Module 2: Functional component of pork production (10 ECTS) Nutrition and feeding strategies for pigs (5... Apprenez-en plus à propos de: Structural conditions of pork production, Functional component of pork production, Optimisation of pork production...
- Master
- Lleida (Espagne)
- 1 An
...Official one-year Master's degree focused on the quality of food products and the trust that they inspire in the consumer as material in a constant process... Apprenez-en plus à propos de: Cooked meat products, Laboratory management, Company organisation...
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