Master 1 Alimentation et Nutrition, Espagne
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The EMFOL MSc in Animal-Derived Foods met my expectations of a world-class academic programme. My professors are basically the authors of some of the books and journal articles that I have based my previous and current research on. Further, they are very approachable and motivating, especially in pursuing deeper knowledge and experience in food science. Lastly the international student department is highly efficient and reliable. You are assured that you are well taken care of.
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- Master
- Bellaterra (Espagne)
- 2 Ans
...Études dans deux universités européennes.Ce cours dure un an (60 ECTS) dans chaque université (deux au total) parmi les quatre institutions associées à ce programme... Apprenez-en plus à propos de: Sciences animales, Systèmes de production alimentaire, Produits laitiers...
...Études dans deux universités européennes.Ce cours dure un an (60 ECTS) dans chaque université (deux au total) parmi les quatre institutions associées à ce programme... Apprenez-en plus à propos de: Sciences animales, Systèmes de production alimentaire, Produits laitiers...
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The EMFOL MSc in Animal-Derived Foods met my expectations of a world-class academic programme. My professors are basically the authors of some of the books and journal articles that I have based my previous and current research on. Further, they are very approachable and motivating, especially in pursuing deeper knowledge and experience in food science. Lastly the international student department is highly efficient and reliable. You are assured that you are well taken care of.
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- Master
- Tarragona (Espagne)
- 1 An
...Cellular Culture as an Experimental Model for Nutritional Studies (UB) Polyphenols and Nutrition (URV) Nutritional Research in the Metabolic Syndrome (URV)... Apprenez-en plus à propos de: Applied cheminformatics, Training for experimenting with animals, Bioinformatics applied to nutritional epigenetics...
- Master
- Lleida (Espagne)
- 1 An
...(10 ECTS) Introduction (1.5 ECTS) Housing, installations and equipment (4 ECTS) The pig's well-being (1.5 ECTS) Pig biotechnology and genetic improvement... Apprenez-en plus à propos de: Functional component of pork production, Health management, Optimisation of pork production...
- Master
- Lleida (Espagne)
- 1 An
...besides the final thesis: Module 1. Food safety and quality Module 2. Business management and marketing strategies Module 3. Post-harvesting and industrialisation... Apprenez-en plus à propos de: Post-harvesting of fruit and vegetables, Company organisation, Cured meat products...
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