Msc in Food and Wine Management

Occitanie is renowned overseas for producing and trading wine, food and delicatessen of excellence. It benefits from both a most favorable climate, the closed influence of the Mediterranean Sea and the ability of its food and wine ecosystem to disrupt the industry through agile and fast innovation.

The winemakers of Occitanie grow sparkling wines, sweet wines, red wines, white wines, and a range of rosé wines with unique colors, aromas and tastes. Food actors have developed a tuned sense of global responsibility by providing a wide range of organic and sustainable products.

Our MSc in Food and Wine Management is a 10-month program preparing students for an international management career in the industry of Food and Wine. It offers students a true local and global experience in our campus based in Montpellier, South of France.

Students will develop their general management skills and explore the different way to transpose these knowledge and expertise to the food and wine industry. They will discover the inner functioning and specificities of our local markets, the new digital trends, the design and organization of our main actors. The curriculum put a special focus on the digital transformation of the industry and on the importance of a multi-cultural approach. Business projects, fields trips and visits throughout the year will pace the academic experience and give students the opportunity to gain valuable work and real-life experience.

Various company visits will be organized. Students will have the chance to participate in different seminars, workshops and meeting, where companies come to our campus to meet their future managers and high-quality interns. Our career center and alumni network are also providing students with a full range of workshops and tools to enhance their career.