BA in Hospitality Management
Bachelor
En semi-présentiel
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Description
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Typologie
Bachelor
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Méthodologie
En semi-présentiel
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Dates de début
Dates au choix
This degree is the best way to approach and succeed in tourism and hotel management. Hospitality and associated services such as housekeeping or maintainance are very demanded jobs in different areas, from tourism to Food Service Activities.
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Les sites et dates disponibles
Lieu
Date de début
Date de début
À propos de cette formation
This degree is ideal for people wishing to enhance their position within their organisations while at the same time it offers excellent prospects for future employment in the fields of food and beverage, hotels and resorts, restaurant management and marketing.
Regular admission to a Bachelor’s degree programme requires the High School Leaving Certificate or equivalent.
Applicants with a Diploma or Advanced Diploma may be considered for entry.
Applicants with a Diploma or Advanced Diploma in a relevant area may be considered for credit transfer.
Applicants who do not meet the minimum academic requirements but who have at least 2 years relevant post secondary professional experience may be considered for entry English proficiency.
Les Avis
Les matières
- Hospitality management
- Communication Training
- Hospitality
- Tourism
- Financial Accounting
- Communications Planning
- Information
- Management
- Management hôtelier
- Manager de centre
Le programme
- Financial Accounting I
- Accounting II
- Communication for Business
- Business Communication
- Strategy and Business Policy
- Computer System
- Digital Business
- Writing Methods
- Composition for English
- Hospitality I: An Introduction
- UIntroduction to Food Science
- Maintenance and Housekeeping
- Hospitality Information Systems
- Restaurant Management
- Food and Beverage Systems
- Design and layout of Food Service Activities
- Beverage and Food
- Event Management
- Tourism and Hospitality Law
- Hotel Management
- Intercultural Communication
- Cultural Geography
- Conferences Management and Exhibitions
- Food Services
- Quality Management in Services
- Final Year Seminar
- Transport and Hospitality
- Tourism Environmental Management
- Internship Programme
- Introduction to Management
- Human Resources
- Marketing
- Introduction to Algebra
- Quantitative Methods
- Statistics I
- UStatistical Methods II
- General Psychology I
- Psychology II
- Principles of Sociology
- Sociology: An Introduction
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BA in Hospitality Management