Food science
Formation
À Auzeville-Tolosane
Avez-vous besoin d'un coach de formation?
Il vous aidera à comparer différents cours et à trouver la solution la plus abordable.
Description
-
Typologie
Formation
-
Lieu
Auzeville-tolosane
-
Durée
10 Jours
-
Dates de début
Dates au choix
Knowledge of the composition of food, biochemical and nutritional aspects, in relation to consumer demands. The module aims to provide students with a personal work with a refund in the form of written and oral report. It will, through a case study (1) to make an inventory of ingredients and additives, (2) identify the functions of different classes of components,
Les sites et dates disponibles
Lieu
Date de début
Date de début
À propos de cette formation
Bac +2
Certificat
Les Avis
Les matières
- " "
Le programme
Introduction to molecular cuisine (Practical works ) and sensory analysis (Tutorials)
Example of some products: wine , beer, bread products (lectures, visits)
Composition of foods :
Functional aspects (14h) : case study of certain foods (TD), study of food spoilage (practical work) .
Nutritional aspects (14h) : relationships food - health, food
Cancer (dietary factors and carcinogenesis, food as cancer prevention) relationships food - obesity, food - cardiovascular diseases, diabetic diets, sport diets, food for pregnant women, chrononutrition .
Flavourings and food dyes (4h)
Teaching methods
Lectures, practicals and personal work, handouts, slideshows, visits
Knowledge assessment
Written report and oral presentations.
Students can choose the language of assessment, French or English. "
Informations complémentaires
Avez-vous besoin d'un coach de formation?
Il vous aidera à comparer différents cours et à trouver la solution la plus abordable.
Food science