BBA in global hospitality management
Bachelor
À Randogne (Suisse)
Description
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Typologie
Bachelor
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Lieu
Randogne (Suisse)
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Durée
7 Semestres
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Dates de début
Dates au choix
This hospitality business management degree offers you a global study rotation with your classmates through our campuses in Switzerland, China and Spain.
You’ll develop first-hand knowledge of service culture and business practice of these key tourism markets and learn what it means to be cross-culturally fluent.
International exposure will give you a unique advantage to your career. Just over half (56%) industry managers based in luxury hotels prefer graduates who have trained in more than a single country (TNS Survey 2013).
Les sites et dates disponibles
Lieu
Date de début
Date de début
Les Avis
Les matières
- Service
- Gestion hôtelière
- Restaurant
- Cuisine
- Management
- Manager
- Langue
- Communication
- Business
- International cuisine
- International
Le programme
SEMESTER 1 - SWITZERLAND
The first semester in Switzerland will introduce you to hotel operations using the rigorous Swiss methods to achieve impeccable service quality. At the same time, you will begin to explore hospitality as a field of international management and cultural diversity.
SEMESTER 2 - CHINA
In China, you will learn about the operational and cultural aspects of managing restaurants and rooms division. At the same time, you will study Asian culture and develop cross-cultural communication skills that are indispensable for international management positions.
SEMESTER 3 - SPAIN
During the semester in Spain, you will learn how a 5-star hotel restaurant produces delicious international cuisine while delving deeper into core business practices for global service organizations.
Craft-based Learning - Kitchen and Pastry
Culinary Concepts
International Accounting
Hospitality Marketing
Organizational Behavior
Spanish 1, French 1 or Spanish 2, French 2 or Spanish 3
Economics
Gastronomy of Spain
SEMESTER 4 – Switzerland
INTERNSHIP - OPERATIONAL LEVEL
Your first internship will allow you to exercise your operational skills in an international hospitality organization.
You will gain real-life work experience in core hospitality departments such as F&B (restaurant, kitchen, banqueting) and Rooms Division (Front office, housekeeping).
SEMESTER 5 – SWITZERLAND
ACADEMIC COURSES
When you return to Switzerland you will have a broad base of hospitality skills, cultural knowledge and international experience. Semester 5 will take you to the next level with strategic management courses for international hospitality organizations.
Revenue and Pricing Management
Management Science
Corporate Events and Hospitality
Quantitative techniques
Research Methods
Leading Multinational Teams
Anthropology of Tourism
Food & Beverage Management
SEMESTER 6
INTERNSHIP - ADMINISTRATION
In the second internship, you will exercise your skills in administration, project management, time management and communication.
It can be done in cross-training or any department.
SEMESTER 7 - SWITZERLAND
ACADEMIC COURSES
The final semester focuses entirely on core business courses and transferrable management skills for international organizations.
Business in Emerging Markets
Dissertation
Politics and International Affairs
Sustainable Tourism
International Finance
International Strategic Marketing
Project and Contract Management
SEMESTER 1
Switzerland
SEMESTER 2
China
SEMESTER 3
Spain
SEMESTER 4
Internship
SEMESTER 5
Switzerland
SEMESTER 6
Internship
SEMESTER 7
Switzerland
BBA in global hospitality management