Management and innovation in the food industry
Master
À Lleida (Espagne)
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Description
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Typologie
Master 1 et 2 professionel
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Lieu
Lleida (Espagne)
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Durée
1 An
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Crédits
60
Official one-year Master's degree focused on the quality of food products and the trust that they inspire in the consumer as material in a constant process of improvement and innovation within the food industry.
Précisions importantes
Modalité Formation initiale
Orientation professionnelle
Les sites et dates disponibles
Lieu
Date de début
Date de début
À propos de cette formation
European bachelor's degree or equivalent, accredited if obtained outside the EU.
Les Avis
Les matières
- Food quality systems
- Laboratory management
- Food safety
- Company organisation
- International relations and marketing
- Post-harvesting of fruit and vegetables
- Fruit juices and vegetables
- Pre-prepared convenience food
- Olive oil and olives for consumption
- Cured meat products
- Cooked meat products
- Technology of precooked food production
- Slicing and packaging
Le programme
- Module 1. Food safety and quality
- Module 2. Business management and marketing strategies
- Module 3. Post-harvesting and industrialisation of fruit and vegetables
- Module 4. Technology of vegetable oil
- Module 5. Technology of meat product production
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Management and innovation in the food industry