Description

Typologie

Formation
Méthodologie

A distance
Heures de classe

30h

Envoi de matériel d'apprentissage

Oui
Service d'information

Oui

This course is perfect for those of you whom wish to work as a professional and qualified health/diet/nutritionist consultant or would just like to learn more about becoming a vegan or vegetarian and are concerned about your health

There are many reasons why you may be looking to transition to a vegan or vegetarian diet. You may be choosing foods which are more wholesome for health reasons or you may be looking to take up a fully plant based diet due to ethical reasons. Here we will discuss some of the different types of vegan and vegetarian diets (there are many!) so that you have an informed choice and a starting point for your new or existing journey.

Précisions importantes

Documents

vegetarian vegan CP V1.pdf

Quels sont les objectifs de la formation?: To enable you to understand how a vegan and vegetarian diet can improve health and how to offer support as a nutrition counsellor

Cette formation est-elle faite pour moi?: Health practitioners, counsellors, anyone wishing to transition from meat eater to vegetarian/vegan diet

Quel est le processus d'inscription?: Plesae visit website to download immediately. Further information will be sent on request

Conditions: no prior knowledge required

Les sites et dates disponibles

Distance Learning

Date de début

Dates au choix Ce cours est déjà complet

Les matières

Nutrition
Dietetics
Dietician
Nurtritionist
Diet and nutrition
Diet food
Diet and nutrition control
Dietetics and nutrition
Health
Vegan diets

Le programme

Course Programme

Part 1

Lesson 1
• The different types of vegetarianism and veganism
• History and background of vegetarian and vegan diets
• Vegetarianism and veganism in modern times

Lesson 2
• Environmental benefits
• Physical benefits
• Disease prevention

Lesson 3
• Concerns with vegan and vegetarian diets
• Which type of diet is best for me
• Special considerations

Part 2

Lesson 4

• Protein consumption
• High protein vegan and vegetarian foods
• Iron consumption and anemia
• Iron-rich vegan and vegetarian foods

Lesson 5
• Vitamin B12
• Vitamin A
• Calcium
• Vitamin D
• Omega 3 acids
• L-Cartinine

Lesson 6
• Pregnant women
• Children
• Elderly people
• Bodybuilders and athletes

Part 3

Lesson 7
• Creating a balanced diet
• Nutrient and mineral checklist
• Meal planning
• Examples of meal planning

Lesson 8
• Vegan and vegetarian fast food and snacks
• Batch cooking
• Eating out
• Vegan and vegetarian cuisine from around the world

Lesson 9
• How to become a nutritionist
• Setting up your own clinic
• How to conduct sessions
• Advertising and promotion
• Legal and certification considerations

Part 4

• Case study examples
• Conclusion of course material

Informations complémentaires

visit website for to order or for further details - click link or visit www.lunacourses.com

Catégories liées

Contact

Vegan & Vegetarian Consultant Course - Diploma

Le programme