EMAGISTER CUM LAUDE
The Health Sciences Academy

Red Meat and Cancer Risk

4.9 excellent 5 opinions
The Health Sciences Academy
En Ligne

43 
*Prix indicatif
Montant original en GBP :
£UK 39

Infos importantes

Typologie Short course
Méthodologie En ligne
Heures de classe 2h
  • Short course
  • En ligne
  • 2h
Description

Power your knowledge with continuing education. Taught by scientists and PhDs.

Does red meat cause cancer? What kinds of studies have shown a link between red meat and cancer? Is there any biological evidence at all? What is it in red meat that we don’t see in other meats?

Installations (1)
Où et quand
Début Lieu

Online
Début
Lieu
Online

Opinions

4.9
excellent
Évaluation de la formation
99%
Recommandé
4.8
excellent
Évaluation du Centre

Opinions sur cette formation

R
Ryanna Lay
02/02/2018
Le meilleur de la formation: It's a great starter course for anyone looking to have a healthy lifestyle.The course is Simple but very informative. My number one discovery was the food labeling calculations and how the detailed label only states the % weight not the number of calories provided by each nutrient. I would be grateful if I got the opportunity to win a scholarship for this course.
À améliorer: -
Formation effectuée: Février 2018
Recommanderiez-vous cette centre de formation ?: oui
S
Shafida Mohammed
25/07/2018
Le meilleur de la formation: I have enjoyed learning about nutrition through the course.
À améliorer: -
Formation effectuée: Juillet 2018
Recommanderiez-vous cette centre de formation ?: oui
K
kin Shing wong
18/10/2018
Le meilleur de la formation: This short course on nutrition is great.
À améliorer: -
Formation effectuée: Octobre 2018
Recommanderiez-vous cette centre de formation ?: oui
* Opinions recueillies par Emagister et iAgora

Qu'apprend-on avec cette formation ?

Healthy Eating
Nutrition
Dietetics
Diet and nutrition
Diet Plan
Healthy Food
Diet
Health Care
Healthy Lifestyle
Dietary supplements
Nutrition science
Nutrients
Health science
Cancer prevention
Nutritional Plan
Nutrition for Cancer Prevention
Cancer Development
Nutritional Genetics
Cancer Risk
Red Meat

Programme

Ready To Power Your Continuing Education?

Headlines often link red meat with cancer. Some go as far as saying that red meat “kills”. Why are these claims being made? And what is in red meat that is not found in other animal products?

Before we set off any panic alarms about red meat, let’s review the current scientific evidence, in an unbiased way.

Learn about whether red meat really causes cancer, to the possible biological mechanisms behind this allegation!