EMAGISTER CUM LAUDE
The Health Sciences Academy

Nutritional Genetics

4.9 excellent 5 opinions
The Health Sciences Academy
En Ligne

43 
*Prix indicatif
Montant original en GBP :
£UK 39

Infos importantes

Typologie Short course
Méthodologie En ligne
Heures de classe 2h
  • Short course
  • En ligne
  • 2h
Description

Power your knowledge with continuing education. Taught by scientists and PhDs.

Is it possible to eat right for our genes? Could your inherited genes influence whether certain foods are good or bad for you? Can we really blame our Palaeolithic ancestors for our gluten sensitivity? Which sneaky gene makes the low-carb ketogenic diet risky for some? Might some of us carry the “vegetarian gene” – what does it do?

Installations (1)
Où et quand
Début Lieu

Online
Début
Lieu
Online

Opinions

4.9
excellent
Évaluation de la formation
99%
Recommandé
4.8
excellent
Évaluation du Centre

Opinions sur cette formation

W
William Robinson
07/03/2018
Le meilleur de la formation: The course is really insightful. Jamie Oliver's video made me realise a lot of people don't know the basics of nutrition, especially the parents!. I'm now on my journey to become a fitness instructor.
À améliorer: -
Formation effectuée: Mars 2018
Recommanderiez-vous cette centre de formation ?: oui
L
Lisa
09/06/2018
Le meilleur de la formation: Thank you for providing such amazing curse with a lot of information and knowledge to gather.
À améliorer: -
Formation effectuée: Juin 2018
Recommanderiez-vous cette centre de formation ?: oui
S
sinead Morris
16/10/2018
Le meilleur de la formation: This course covers the basics of nutrition with ease.
À améliorer: -
Formation effectuée: Octobre 2018
Recommanderiez-vous cette centre de formation ?: oui
* Opinions recueillies par Emagister et iAgora

Qu'apprend-on avec cette formation ?

Healthy Eating
Nutrition
Food Technology
Biology
Genetics
Food Science
Food Chemistry
Genetic engineering
Healthy Food
Health Care
Analysis
Science
Healthy Lifestyle
DNA
Nutrition science
Health science
Nutritional Plan
Nutritional Genetics
Food Analysis
Genetic Testing

Programme

Ready To Power Your Continuing Education? Have you ever wondered why some of us thrive on protein-rich diets, while others do better with dairy or carbohydrates? Might your distant ancestral past hold the key? Gluten, lactose, saturated fat, fructose, folate, alcohol, caffeine… might your genes shape your ability (or lack of) to process these without ill effects? What kind of genetic testing can you do – and how can this help? We dive into evolutionary genetics to find the answers.

Learn about whether you should tailor your diet around your inherited genes, to how these may influence your ability to eat certain foods without ill effects!