Unicare Support Services LTD

Level 4 Food Safety Management (QCF)

Unicare Support Services LTD
À London (England)

666 
*Prix indicatif
Montant original en GBP :
£UK 600

Infos importantes

Typologie Formation
Niveau Advanced
Lieu London (England)
Heures de classe 24h
Durée 4 Days
Début Dates au choix
  • Formation
  • Advanced
  • London (England)
  • 24h
  • Durée:
    4 Days
  • Début:
    Dates au choix
Description

The Level 4 Award in Managing Food Safety in Catering is a qualification aimed at managers working in a food or drink catering environment. The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.

Infos importantes
Cette formation est-elle faite pour moi?

Managers and supervisors in the food industry.

Quel est le processus d'inscription?

Unicare will get in touch with you via email or on the phone to find out how best we can assist you.

Installations (1)
Où et quand
Début Lieu
Dates au choix
London
546 Streatham High Road, SW16 3QF, London, England
Voir plan
Début Dates au choix
Lieu
London
546 Streatham High Road, SW16 3QF, London, England
Voir plan

Qu'apprend-on avec cette formation ?

IT
Catering
Food Hygiene
Food Handling
Food Preparation
Food Service
Communication Skills
Food safety
Safety Management
Food Packaging

Programme

COURSE DESCRIPTION

The Level 4 Award in Managing Food Safety in Catering is a qualification aimed at managers working in a food or drink catering environment. The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

LEARNING OUTCOMES

  • Legislation governing Food Safety and HACCP
  • Understand how food business operators 1.1 can ensure compliance with food safety legislation
  • Understand the operational requirements needed to ensure food safety.
  • Understand how to establish food safety management procedures.
  • Understand the controls required for food safety
  • Understand how to maintain food safety management procedures