Unicare Support Services LTD

      Level 3 Supervising Food Safety (QCF)

      Unicare Support Services LTD
      À London (England)

      284 
      *Prix indicatif
      Montant original en GBP :
      £UK 250

      Infos importantes

      Typologie Formation
      Lieu London (England)
      Début Dates au choix
      • Formation
      • London (England)
      • Début:
        Dates au choix
      Description

      The Level 3 Award in Supervising Food Safety in Catering is a qualification aimed at supervisors, team leaders and line managers working in the catering industry. This includes those working in Care.The qualification is also suitable for those owning/managing a smaller catering business.

      Installations (1)
      Où et quand
      Début Lieu
      Dates au choix
      London
      Kemp House, 152 City Road, EC1V 2NX, London, England
      Voir plan
      Début Dates au choix
      Lieu
      London
      Kemp House, 152 City Road, EC1V 2NX, London, England
      Voir plan

      Qu'apprend-on avec cette formation ?

      Supervisor
      IT
      Catering
      Food Hygiene
      Food Handling
      Food Preparation
      Communication Skills
      Food safety
      Production
      Food Packaging

      Programme

      COURSE DESCRIPTION

      The Level 3 Award in Supervising Food Safety in Catering is a qualification aimed at supervisors, team leaders and line managers working in the catering industry. This includes those working in Care.The qualification is also suitable for those owning/managing a smaller catering business.
      Learners gaining this qualification will know and be able to apply the knowledge relating to the supervisor’s role at all stages of food production. They will understand the role of the supervisor in food preparation and be able to provide examples of effective supervisory management relating to food production.Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

      LEARNING OUTCOMES
      • Legislation governing Food Safety and HACCP
      • Understand the role of the supervisor in ensuring compliance with food safety legislation
      • Understand the application and monitoring of good hygiene practice
      • Understand how to implement food safety management procedures
      • Understand the role of the supervisor in staff training