EMAGISTER CUM LAUDE
The Health Sciences Academy

GMO Scientific Analysis

4.8 excellent 5 opinions
The Health Sciences Academy
En Ligne

43 
*Prix indicatif
Montant original en GBP :
£UK 39

Infos importantes

Typologie Short course
Méthodologie En ligne
Heures de classe 2h
  • Short course
  • En ligne
  • 2h
Description

Power your knowledge with continuing education. Taught by scientists and PhDs. GMO foods: safe to eat or not? Does consuming GMO foods pose a genuine risk to humans? What do scientific studies really tell us about the safety and dangers of eating GMO foods? Could there be potential health benefits no-one talks about? Can we trust everything we read about “Frankenfoods” and “super-weeds”?

Installations (1)
Où et quand
Début Lieu

Online
Début
Lieu
Online

Opinions

4.8
excellent
Évaluation de la formation
99%
Recommandé
4.8
excellent
Évaluation du Centre

Opinions sur cette formation

C
Craig
24/03/2018
Le meilleur de la formation: Great introduction to nutrition, well presented and easy to follow, enjoyed the course and learnt about superfoods , looking further to taking up nutrition as a career.
À améliorer: -
Formation effectuée: Mars 2018
Recommanderiez-vous cette centre de formation ?: oui
Y
Yaisle
13/01/2018
Le meilleur de la formation: I am really great full to the academy for arranging such a course on nutrition.
À améliorer: -
Formation effectuée: Janvier 2018
Recommanderiez-vous cette centre de formation ?: oui
K
Kelsey Gray
07/01/2018
Le meilleur de la formation: This short simple course provided me with a lot of learning.
À améliorer: -
Formation effectuée: Janvier 2018
Recommanderiez-vous cette centre de formation ?: oui
* Opinions recueillies par Emagister et iAgora

Qu'apprend-on avec cette formation ?

Healthy Eating
Food Technology
Risk
Benefits
Biology
Microbiology
Analytical Chemistry
Food safety
Food Science
Biological Chemistry
Food Chemistry
Biology Science
Healthy Food
Food laboratory
Health Care
Healthy Lifestyle
Nutrition science
GMO Scientific Analysis
GMO Technology
GMO Foods

Programme

Ready To Power Your Continuing Education? Does consuming GM foods pose a genuine health risk? Or are there actually potential public health benefits to GMO production? Could it be both?

Get the science here, and the pros and cons of GMO technology in our special GMO Continuing Education module which further answers questions such as... Why are food producers using GM technology? How is genetic engineering performed – and why should we care? How is genetic modification different to traditional breeding techniques? What objections do consumers have against GMOs?

Learn about why food producers are using genetic modification, to whether consuming GMO foods pose a genuine risk to humans – or not!