EMAGISTER CUM LAUDE
The Health Sciences Academy

Gluten Free Diets and Body Weight

5.0 excellent 6 opinions
The Health Sciences Academy
En Ligne

130 
*Prix indicatif
Montant original en GBP :
£UK 117

Infos importantes

Typologie Short course
Méthodologie En ligne
Heures de classe 6h
  • Short course
  • En ligne
  • 6h
Description

Power your knowledge with continuing education. Taught by scientists and PhDs. Does excluding gluten make you gain weight? Which benefits, and potential dangers, can arise from eating a gluten-free diet? How is non-coeliac gluten sensitivity diagnosed?

Installations (1)
Où et quand
Début Lieu

Online
Début
Lieu
Online

Opinions

5.0
excellent
Évaluation de la formation
99%
Recommandé
4.8
excellent
Évaluation du Centre

Opinions sur cette formation

A
Anthony Morris
14/10/2018
Le meilleur de la formation: Jamie's video provided interesting information on nutrition. I will recommend this course to all my students.
À améliorer: -
Formation effectuée: Octobre 2018
Recommanderiez-vous cette centre de formation ?: oui
K
KRYSHANDA BETHEL
13/09/2018
Le meilleur de la formation: Enjoyed the course as it was very informative. The course is easy to understand and follow . look forward to continue the course.
À améliorer: -
Formation effectuée: Septembre 2018
Recommanderiez-vous cette centre de formation ?: oui
G
Graham Horsley
03/02/2018
Le meilleur de la formation: This course is a nice way to introduce the knowledge about health and nutrition. The highly creative thinking and the information provided is amazing and created my interest to do further courses.
À améliorer: -
Formation effectuée: Février 2018
Recommanderiez-vous cette centre de formation ?: oui
* Opinions recueillies par Emagister et iAgora

Qu'apprend-on avec cette formation ?

Healthy Eating
Nutrition
Dietetics
Dietician
Benefits
Diet and nutrition
Diet Plan
Weight loss
Healthy Food
Diet and nutrition control
Diet
Food Intolerance
Dietary supplements
Nutrition science
Food allergy
Nutrients
Food Diary
Diet Recommendations
Nutritional Plan
Nutritional Genetics

Programme

Ready To Power Your Continuing Education?

Learn about how to uncover a true gluten sensitivity, to whether gluten-free eating causes weight gain (instead of weight loss!)

Contains the following Continuing Education modules:

  • Gluten Free Diets and Body Weight Part 1 
  • Gluten Free Diets and Body Weight Part 2
  • Non-Coeliac Gluten Sensitivity Diagnostics

Gluten Free Diets and Body Weight Part 1

Should you ditch gluten to lose weight? Or could going gluten-free cause you to pile on the pounds instead? Before you bin that fresh loaf of bread, let’s study the latest scientific research to see if excluding gluten makes you lose (or gain) weight!

In this module you will learn…
  • If excluding gluten can make you gain weight 
  • Whether gluten-free eating is better or worse for weight loss 
  • The key findings from top research papers on this topic
  • Which additional factors need to be considered when studying gluten and body weight 

Gluten Free Diets and Body Weight Part 2

Contrary to popular belief, switching to a gluten-free practice is more likely to lead to weight gain than weight loss. But, how can going gluten-free lead to weight gain? Let’s dive into the nitty-gritty, and see if there’s a way to avoid gaining weight, should you decide to go gluten-free!

In this module you will learn…

  • When gluten-free eating might lead to weight gain 
  • The biological mechanisms that connect gluten to changes in our body weight Which benefits, and potential dangers, can arise from going gluten-free
  • How to minimise weight gain on a gluten-free diet 

Non-Coeliac Gluten Sensitivity Diagnostics

What is Non-Coeliac Gluten Sensitivity (NCGS) really? Besides being a common self-diagnosis, what do we know about it from a scientific perspective? Is it a form of coeliac disease, or something else entirely?

In this module you will learn…

  • Whether there’s an “official” diagnostic procedure for uncovering a gluten sensitivity 
  • What coeliac disease is and how it differs from non-coeliac gluten sensitivity
  • The symptoms associated with non-coeliac gluten sensitivity
  • Which criteria can be used to diagnose gluten sensitivity and whether self-diagnosis should be discarded