EMAGISTER CUM LAUDE
The Health Sciences Academy

Genetics of Food Preferences

4.6 excellent 5 opinions
The Health Sciences Academy
En Ligne

44 
*Prix indicatif
Montant original en GBP :
£UK 39

Infos importantes

Typologie Short course
Méthodologie En ligne
Heures de classe 2h
  • Short course
  • En ligne
  • 2h
Description

Power your knowledge with continuing education. Taught by scientists and PhDs.

Could genetics explain our individual food preferences? Why do some of us prefer sweet over savoury foods? Sour, bitter, meaty, oily: which genes are behind each favourite taste? What if you carry the “sweet tooth” gene? Is it possible to override our genes and train ourselves to like foods we find unpleasant?

Installations (1)
Où et quand
Début Lieu

Online
Début
Lieu
Online

Opinions

4.6
excellent
Évaluation de la formation
99%
Recommandé
4.8
excellent
Évaluation du Centre

Opinions sur cette formation

S
Sultan
02/02/2018
Le meilleur de la formation: This short but compact course provides huge knowledeg about health and nutrition.
À améliorer: -
Formation effectuée: Février 2018
Recommanderiez-vous cette centre de formation ?: oui
K
Kimberley Salter
19/10/2018
Le meilleur de la formation: This curse is a blessing for anyone who is interested in nutrition studies. This short course provides enough knowledge to get a kick start for health care with nutrition.
À améliorer: -
Formation effectuée: Octobre 2018
Recommanderiez-vous cette centre de formation ?: oui
P
Pickering June
30/06/2018
Le meilleur de la formation: Thoroughly enjoyed the course as there was alot to learn.
À améliorer: -
Formation effectuée: Juin 2018
Recommanderiez-vous cette centre de formation ?: oui
* Opinions recueillies par Emagister et iAgora

Qu'apprend-on avec cette formation ?

Healthy Eating
Food Technology
Food Hygiene
Genetics
Food safety
Education Management
Food Science
Food Chemistry
Healthy Food
Food laboratory
Health Care
Healthy Lifestyle
Food Intolerance
Food allergy
General Health
Nutrients
Genes
Health science
Food Preferences
Favourite Taste

Programme

Ready To Power Your Continuing Education? We all have favourite foods… and those we dislike. But could taste perception be in our genes? Were you born to taste foods differently?

Let’s find out if your tastes for much-loved foods (or least-wanted ones) were pre-determined by your DNA.

Learn about how our inherited genes might shape our taste preferences, to whether we can train ourselves to enjoy foods we’d rather avoid!