Hotel Management Diploma
Diplôme universitaire
À Randogne (Suisse)
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Description
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Typologie
Diplôme universitaire / Bac +3
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Lieu
Randogne (Suisse)
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Durée
3 Ans
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Dates de début
Dates au choix
The Hotel Management Diploma combines hands-on hospitality courses, including rooms division, reception, and restaurant operations, with basic hotel management courses. With the hotel management diploma, students can begin with entry level positions in hospitality businesses. As a guarantee of the quality of your hospitality management diploma, Les Roches is accredited by the New England Association of Schools and Colleges.
This diploma includes the foundation years of the BBA in International Hotel Management, and serves as an exit-point for those who does not intend to complete the BBA program with Les Roches. The third internship is not required for those pursuing the BBA degree program.
Les sites et dates disponibles
Lieu
Date de début
Date de début
À propos de cette formation
Education - Students from countries/regions where only 11 years of education exist prior to University will be enrolled in the Diploma program. Students must have completed a minimum of 11 years of education (pre-school doesn’t count), within which at least 2 years of high school education supported by an official Certificate / Diploma.
Les Avis
Les matières
- Réception
- Gestion
- Restauration d'œuvres d'art
- Gestio hoteliere
- Service
- Relation client
- Cuisine
- Etablissement hotelier
- Direction
- Manager
Le programme
SERVICE – LEARN TO RUN A REAL RESTAURANT
Work in all three restaurants on campus: one formal dining concept and two fast-service restaurants.
Face service challenges with supportive faculty and student team members
Gain confidence and learn the professional attitudes of a five-star establishment
SERVICE – LEARN TO RUN A REAL RESTAURANT
Work in all three restaurants on campus: one formal dining concept and two fast-service restaurants.
Face service challenges with supportive faculty and student team members
Gain confidence and learn the professional attitudes of a five-star establishment
KITCHEN – LEARN MORE THAN HOW TO COOK
Work in the kitchens preparing, cooking and serving over 1,500 meals a day
Learn how to handle stressful situations with the guidance of our 13 professional chefs
Gain leadership skills in a professional kitchen – just like in top hotels and restaurants.
SERVICE – LEARN TO RUN A REAL RESTAURANT
Work in all three restaurants on campus: one formal dining concept and two fast-service restaurants.
Face service challenges with supportive faculty and student team members
Gain confidence and learn the professional attitudes of a five-star establishment
KITCHEN – LEARN MORE THAN HOW TO COOK
Work in the kitchens preparing, cooking and serving over 1,500 meals a day
Learn how to handle stressful situations with the guidance of our 13 professional chefs
Gain leadership skills in a professional kitchen – just like in top hotels and restaurants.
ROOMS DIVISION – DISCOVER WHAT 5-STAR SERVICE IS
Practice the art of making guests feel welcome in our mock hotel room and reception
Play the role of a front office clerk and manager, a guest and a cashier at our purpose-built front office counter.
Learn to use industry computer programs, planning tools and yield management techniques
Avez-vous besoin d'un coach de formation?
Il vous aidera à comparer différents cours et à trouver la solution la plus abordable.
Hotel Management Diploma