Food Safety Management System Audit

Formation

A distance

1 200 € HT

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Description

  • Typologie

    Formation

  • Dirigé à

    Pour professionnels

  • Méthodologie

    A distance

  • Lieu

    Yverdon-les-bains (Suisse)

  • Heures de classe

    60h

Objectifs: acquire the fundamentals of the applicable standards: ISO 19011, ISO 17021, ISO TS 22003 ? train the key steps of an audit process: document study, plan, audit, report ? lead and assess a real practical FSMS audit ? understand the parameters determining the audit time and scope ? challenge different audit situations ? assimilate the applicable auditor's competences requirements. Destinataires: Dirigeants et responsable qualité

Précisions importantes

Modalité Formation continue

Les sites et dates disponibles

Lieu

Date de début

Yverdon-Les-Bains (Suisse)
Voir plan
Av. des Sciences 3, 1400

Date de début

Consulter

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Les Avis

Le programme

A - Introduction

  • 202020; line-height: normal; text-align: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l5 level1 lfo1; tab-stops: list 36.0pt;">01 01 Introduction to the module
    2 hours

B - Audit & auditors applicable requirements

  • 202020; line-height: normal; text-align: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l4 level1 lfo2; tab-stops: list 36.0pt;">A-00 Step into ISO 19011
  • 202020; line-height: normal; text-align: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l4 level1 lfo2; tab-stops: list 36.0pt;">A-08 Step into ISO 17021 & ISO TS 22003
    7 hours

C - Audit time, plan & report

  • 202020; line-height: normal; text-align: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l2 level1 lfo3; tab-stops: list 36.0pt;">A-10 ISO 22000 Audit time calculation
  • 202020; line-height: normal; text-align: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l2 level1 lfo3; tab-stops: list 36.0pt;">A-02 Audit Report & Procedure - Case Study 1
  • 202020; line-height: normal; text-align: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l2 level1 lfo3; tab-stops: list 36.0pt;">A-05 Audit plan, findings & report according to ISO 19011
  • 202020; line-height: normal; text-align: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l2 level1 lfo3; tab-stops: list 36.0pt;">A-07 Good practices audit report
    10 hours

D - Audit conducting & communication202020;">

  • 202020; line-height: normal; text-align: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo4; tab-stops: list 36.0pt;">A-03 Certification audit stage 1 & 2
  • 202020; line-height: normal; text-align: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo4; tab-stops: list 36.0pt;">A-11 Communication during the audit
  • 202020; line-height: normal; text-align: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo4; tab-stops: list 36.0pt;">A-12 Practical FSMS Audit
    9 hours

E – Audit situations

  • 202020; line-height: normal; text-align: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l3 level1 lfo5; tab-stops: list 36.0pt;">FS-8.4-01 ISO 22000 Audit situations
  • 202020; line-height: normal; text-align: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l3 level1 lfo5; tab-stops: list 36.0pt;">D 02 Audit of a HACCP Hazard Analysis *
  • 202020; line-height: normal; text-align: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l3 level1 lfo5; tab-stops: list 36.0pt;">FS-8.4-03 Parameters of a HACCP supplier audit*
  • 202020; line-height: normal; text-align: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l3 level1 lfo5; tab-stops: list 36.0pt;">A-13 Legal & regulatory requirements for a FSMS audit
    *Optional
    6 (12*) hours

F - Auditor's competences

  • 202020; line-height: normal; text-align: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo6; tab-stops: list 36.0pt;">A-09 Auditor's competences requirements & management

G - Final assessment

  • 202020; line-height: normal; text-align: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l6 level1 lfo7; tab-stops: list 36.0pt;">Final assessment

202020;">

Appeler le centre

Avez-vous besoin d'un coach de formation?

Il vous aidera à comparer différents cours et à trouver la solution la plus abordable.

Food Safety Management System Audit

1 200 € HT