Food Safety Management System Audit
Formation
A distance
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Description
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Typologie
Formation
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Dirigé à
Pour professionnels
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Méthodologie
A distance
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Lieu
Yverdon-les-bains (Suisse)
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Heures de classe
60h
Objectifs: acquire the fundamentals of the applicable standards: ISO 19011, ISO 17021, ISO TS 22003 ? train the key steps of an audit process: document study, plan, audit, report ? lead and assess a real practical FSMS audit ? understand the parameters determining the audit time and scope ? challenge different audit situations ? assimilate the applicable auditor's competences requirements. Destinataires: Dirigeants et responsable qualité
Précisions importantes
Modalité Formation continue
Les sites et dates disponibles
Lieu
Date de début
Date de début
Les Avis
Le programme
A - Introduction
- 202020; line-height: normal; text-align: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l5 level1 lfo1; tab-stops: list 36.0pt;">01 01 Introduction to the module
2 hours
B - Audit & auditors applicable requirements
- 202020; line-height: normal; text-align: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l4 level1 lfo2; tab-stops: list 36.0pt;">A-00 Step into ISO 19011
- 202020; line-height: normal; text-align: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l4 level1 lfo2; tab-stops: list 36.0pt;">A-08 Step into ISO 17021 & ISO TS 22003
7 hours
C - Audit time, plan & report
- 202020; line-height: normal; text-align: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l2 level1 lfo3; tab-stops: list 36.0pt;">A-10 ISO 22000 Audit time calculation
- 202020; line-height: normal; text-align: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l2 level1 lfo3; tab-stops: list 36.0pt;">A-02 Audit Report & Procedure - Case Study 1
- 202020; line-height: normal; text-align: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l2 level1 lfo3; tab-stops: list 36.0pt;">A-05 Audit plan, findings & report according to ISO 19011
- 202020; line-height: normal; text-align: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l2 level1 lfo3; tab-stops: list 36.0pt;">A-07 Good practices audit report
10 hours
D - Audit conducting & communication202020;">
- 202020; line-height: normal; text-align: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo4; tab-stops: list 36.0pt;">A-03 Certification audit stage 1 & 2
- 202020; line-height: normal; text-align: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo4; tab-stops: list 36.0pt;">A-11 Communication during the audit
- 202020; line-height: normal; text-align: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo4; tab-stops: list 36.0pt;">A-12 Practical FSMS Audit
9 hours
E – Audit situations
- 202020; line-height: normal; text-align: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l3 level1 lfo5; tab-stops: list 36.0pt;">FS-8.4-01 ISO 22000 Audit situations
- 202020; line-height: normal; text-align: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l3 level1 lfo5; tab-stops: list 36.0pt;">D 02 Audit of a HACCP Hazard Analysis *
- 202020; line-height: normal; text-align: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l3 level1 lfo5; tab-stops: list 36.0pt;">FS-8.4-03 Parameters of a HACCP supplier audit*
- 202020; line-height: normal; text-align: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l3 level1 lfo5; tab-stops: list 36.0pt;">A-13 Legal & regulatory requirements for a FSMS audit
*Optional
6 (12*) hours
F - Auditor's competences
- 202020; line-height: normal; text-align: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo6; tab-stops: list 36.0pt;">A-09 Auditor's competences requirements & management
G - Final assessment
- 202020; line-height: normal; text-align: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l6 level1 lfo7; tab-stops: list 36.0pt;">Final assessment
202020;">
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Food Safety Management System Audit